Cantina Tollo was founded in 1960, when the Abruzzo countryside
had depopulated once again and many Italians had left the country in search of a better future. Our fathers on the other hand, winemakers for generations, decided to stay in the vineyards, creating Cantina Tollo.

Playing a leading role in the sixties and seventies in an exciting period for winemaking which brought the Abruzzo region to life, Cantina Tollo played an active part in helping to bring about a radical change in the local wine-growing landscape. 

The ageing facilities located in Tollo comprise large Slavonian oak casks and barrels alongside vitrified cement tanks, nowadays considered the best for ageing. Passion, commitment and shared values have guided Cantina Tollo at every turn in its history, and continue to accompany it in its successes.